Food

On a Lochs and Glens holiday we offer half-board accommodation with a variety of breakfast choices, including a full Scottish breakfast each morning. Every evening choose a traditional three course meal from our daily menu before coffee and tea is served in our impressive foyers.

Below is a sample breakfast menu and two sample dinner menus to give you a flavour of our cooking.

Sample Breakfast Menu

Homemade Scottish Porridge
Selection of Cereal
Stewed Prunes
Chilled Orange or Grapefruit Juice
* * *
Scrambled Egg on Toast
Poached Egg on Toast
Boiled Egg
Full Scottish Breakfast (Grilled Bacon, Fried Egg, Grilled Tomato, Sausage)
Vegetarian Breakfast (Vegetarian Sausage, Fried Egg, Grilled Tomato, Fried Egg)
* * *
Toast & Preserves
* * *
Tea or Coffee

Sample Dinner Menu (1)

Homemade Lentil Soup
Honeydew Melon Fan
Chilled Orange or Grapefruit Juice
* * *
Roast Chicken Breast
Steamed Fillet of Cod
Traditional Haggis or Vegetarian Haggis
Vegetarian Kiev
* * *
Chocolate & Orange Sponge
Red Berry Trifle
Fresh Fruit Salad
Selection of Cheese & Biscuits

Sample Dinner Menu (2)

Homemade Green Pea Soup
Traditional Haggis or Vegetarian Haggis
Chilled Orange or Grapefruit Juice
* * *
Roast Beef
Poached fillet of Salmon
Macaroni Cheese
Tuna Mayonnaise with Seasonal Salad
* * *
Chefs homemade Apple Pie
Chocolate Mousse
Pear Belle Helene
Selection of Cheese & Biscuits